Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie - Arne Pokrandt - Books - Igel Verlag Fachbuch - 9783868150476 - September 29, 2008
In case cover and title do not match, the title is correct

Arne Pokrandt
Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie German edition

Price
$ 39.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 2 - 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2008
ISBN13 9783868150476
Publishers Igel Verlag Fachbuch
Pages 112
Dimensions 146 × 7 × 207 mm   ·   154 g
Language German  

See all of Arne Pokrandt ( e.g. Paperback Book )