The Art of Cookery - John Mollard - Books - DOGMA - 9783955079284 - January 6, 2013
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The Art of Cookery

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An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself." John Mollard

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 2013
ISBN13 9783955079284
Publishers DOGMA
Pages 372
Dimensions 150 × 220 × 10 mm   ·   485 g
Language English  

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