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The Complete Confectioner, Pastry-Cook. And Baker. Eleanor Parkinson
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The Complete Confectioner, Pastry-Cook. And Baker.
Eleanor Parkinson
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 2, 2015 |
| ISBN13 | 9783959401012 |
| Publishers | Reprint Publishing |
| Pages | 160 |
| Dimensions | 152 × 229 × 9 mm · 222 g |
| Language | English |
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