CONVIVIUM: Food Systems at the Limit -  - Books - ArchiTangle GmbH - 9783966800440 - April 23, 2026
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CONVIVIUM: Food Systems at the Limit

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This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 23, 2026
ISBN13 9783966800440
Publishers ArchiTangle GmbH
Pages 272
Dimensions 150 × 220 × 20 mm   ·   1.13 kg
Language German  
Editor Badnjar, Andjelka
Editor Lepik, Andres