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CONVIVIUM: Food Systems at the Limit
CONVIVIUM: Food Systems at the Limit
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 23, 2026 |
| ISBN13 | 9783966800440 |
| Publishers | ArchiTangle GmbH |
| Pages | 272 |
| Dimensions | 150 × 220 × 20 mm · 1.13 kg |
| Language | German |
| Editor | Badnjar, Andjelka |
| Editor | Lepik, Andres |