The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets - Mikael Einarsson - Books - Die Gestalten Verlag - 9783967040562 - September 15, 2022
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Mikael Einarsson
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets

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When Mikael Einarsson worked as a cook at Skebo Manor in Roslagen, he became good friends with the manor's hunter, Hubbe Lemon. Drawing on their expansive experience in both the restaurant and the forest, they have now written a book together. The Chef and The Hunter combines classic game cooking wit hunting knowledge and practical tips. You will learn how to hunt and cook elk, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon, but also how to use more parts of the animal, which parts are best eaten fresh and which to freeze. The book is packed with classic cooking skills: learn how to tie up a roast, pluck pigeons, and how to make good game stock to keep in the freezer at all times. Join Einarsson and Lemon and toast to the world of game cooking with the world's tastiest elk cabbage rolls and a cup of broth beside an open fire.

204 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2022
ISBN13 9783967040562
Publishers Die Gestalten Verlag
Pages 204
Dimensions 246 × 188 × 27 mm   ·   874 g
Language English  

Mere med samme udgiver

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