Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes - Makiko Itoh - Books - Tuttle Publishing - 9784805316153 - August 5, 2025
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Makiko Itoh
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes

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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 5, 2025
ISBN13 9784805316153
Publishers Tuttle Publishing
Pages 512
Dimensions 237 × 161 × 45 mm   ·   1.20 kg

Mere med samme udgiver

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