Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes - Takako Yokoyama - Books - Tuttle Publishing - 9784805316634 - March 22, 2022
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

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Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market-and how to incorporate


112 pages, 97 recipes, over 400 color photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 22, 2022
ISBN13 9784805316634
Publishers Tuttle Publishing
Pages 112
Dimensions 261 × 202 × 19 mm   ·   718 g
Language English  

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