A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! - Hiroko Shirasaki - Books - Tuttle Publishing - 9784805317471 - September 26, 2023
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Hiroko Shirasaki
A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

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Join the fermentation revolution-Japanese style!

"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant...and are swarming with vitamins." -Discover magazine

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert

112 pages, 97 recipes; 350 full-color photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2023
ISBN13 9784805317471
Publishers Tuttle Publishing
Pages 112
Dimensions 262 × 197 × 16 mm   ·   676 g
Language English  

Mere med samme udgiver

See all of Hiroko Shirasaki ( e.g. Hardcover Book )