Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada - Books - Tuttle Publishing - 9784805317907 - April 30, 2024
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Nami Yamada
Nukazuke: The Japanese Art of Fermented Pickling

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Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

128 pages, 60 pickles; 30 recipes; 150 color photos + illustr

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2024
ISBN13 9784805317907
Publishers Tuttle Publishing
Pages 128
Dimensions 255 × 193 × 15 mm   ·   538 g
Language English  

Mere med samme udgiver

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