The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes - Nancy Singleton Hachisu - Books - Tuttle Publishing - 9784805319895 - July 14, 2026
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Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

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Expected delivery Jul 22 - 27, 2026

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In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released July 14, 2026
ISBN13 9784805319895
Publishers Tuttle Publishing
Pages 288
Dimensions 150 × 220 × 20 mm   ·   1.11 kg

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