Biological control of Rhizoctonia solani - Ibrahim Ali - Books - LAP Lambert Academic Publishing - 9786203580488 - March 24, 2021
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Biological control of Rhizoctonia solani

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Root rot of alfalfa caused by Rhizoctonia solani is considered one of the most important diseases, which annually occurred in many plants and causes great losses in yield production. So the present study aimed to find the best strategy to control or at least reduce disease severity. The Results showed that the fungal isolates were identified by using the morphological features of mycelia as R. solani. Effect of certain antagonistic bio-agents fungi to inhibit the growth of R. solani has been studied under laboratory. In general isolate No. 2002, followed by 2008 and 2004, which recorded (60.5, 47.2and 33.1%), respectively In this respect, the highest inhibition of R. solani growth was occurred by isolate No.5001, followed by 5007 and 5009, 5002, which recorded (54.56, 449.39, 46.26 and 46.26 %), respectively. Eight bacterial strains were tested against growth of Rhizoctonia sp was investigated in vitro .demonstrated that all tested bacteria significantly inhibited growth of Rhizoctonia sp in vitro.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 24, 2021
ISBN13 9786203580488
Publishers LAP Lambert Academic Publishing
Pages 52
Dimensions 152 × 229 × 3 mm   ·   96 g
Language English  

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