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Ethnic Fermented Foods and Alcoholic Beverages of Asia Softcover reprint of the original 1st ed. 2016 edition
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia.
409 pages, 281 Tables, color; 137 Illustrations, color; 56 Illustrations, black and white; XIII, 409
| Media | Books Book |
| Released | June 15, 2018 |
| ISBN13 | 9788132238416 |
| Publishers | Springer, India, Private Ltd |
| Pages | 409 |
| Dimensions | 150 × 220 × 20 mm · 889 g |
| Editor | Tamang, Jyoti Prakash |
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