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Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana Pedro Carretero
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Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana
Pedro Carretero
Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
148 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2015 |
| ISBN13 | 9788494211065 |
| Publishers | JAS Arqueologia |
| Pages | 148 |
| Dimensions | 208 × 150 × 15 mm · 258 g |
| Language | Spanish |
| Editor | Carretero, Pedro |
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