Smørrebrød The Manual - Adam Aamann - Books - Politikens Forlag - 9788740095371 - May 13, 2025
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Adam Aamann
Smørrebrød The Manual 2nd edition

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Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to modern creations.

Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise.

To complete the experience, Adam Aamann shares recipes for the perfect smørrebrød pairing – homemade spiced snaps.

Enjoy!

Media Books     Bound Book   (Bound book with hard cover in high quality)
Released May 13, 2025
ISBN13 9788740095371
Publishers Politikens Forlag
Genre Cookbooks
Pages 240
Dimensions 216 × 275 × 22 mm   ·   1.16 kg
Language English  
Original language Danish

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