Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems - Dipali Saxena - Books - River Publishers - 9788743810186 - May 22, 2026
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Dipali Saxena
Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems

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This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released May 22, 2026
ISBN13 9788743810186
Publishers River Publishers
Pages 56
Dimensions 150 × 220 × 10 mm   ·   108 g

Mere med samme udgiver

See all of Dipali Saxena ( e.g. Paperback Book )