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Køkken-, hotel-, restaurantuddannelse: Grundtilberedning Martin Christopher Webb Christian Fentz 3rd edition
Køkken-, hotel-, restaurantuddannelse: Grundtilberedning
Martin Christopher Webb Christian Fentz
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 19, 2014 |
| Original release date | 2006 |
| ISBN13 | 9788770824781 |
| Publishers | Erhvervsskolernes Forlag 101121-1 |
| Genre | Textbooks School Books and Textbooks |
| Pages | 93 |
| Dimensions | 212 × 242 × 10 mm · 310 g |
| Language | Danish |
| Original language | Danish |
| Artist | Henrik Stig Møller |
| Photographer | Mads Enequist |