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Publications from the National Museum Studies in Archaeology & History: Gruel, Bread, Ale and Fish 1st edition
Publications from the National Museum Studies in Archaeology & History: Gruel, Bread, Ale and Fish
Six papers by international scholars reporting on studies of food production and food consumption in the North Atlantic area during the Viking Age and Norse Period.
149 pages, illus.
| Media | Books Bound Book (Bound book with hard cover in high quality) |
| Released | January 21, 2019 |
| Original release date | 2018 |
| ISBN13 | 9788776023645 |
| Publishers | Nationalmuseet 3199 |
| Genre | Cultural History, Ethnography |
| Pages | 149 |
| Dimensions | 217 × 1 × 1 mm · 1 g |
| Language | Danish |
| Original language | Danish |
| Editor | Mahler, Ditlev L |