Microbiologia degli alimenti - Food - James M. Jay - Books - Springer Verlag - 9788847007857 - January 29, 2009
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James M. Jay
Microbiologia degli alimenti - Food 2009 edition

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Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.

845 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 29, 2009
ISBN13 9788847007857
Publishers Springer Verlag
Pages 845
Dimensions 170 × 244 × 44 mm   ·   1.36 kg
Language Italian  
Translator Falcone, P.M.
Translator Gala, E.
Translator Licciardello, F.

See all of James M. Jay ( e.g. Paperback Book and Hardcover Book )