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Vinegars of the World Paolo Giudici 2009 edition
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Vinegars of the World
Paolo Giudici
The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar.
320 pages, 50 black & white tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2008 |
| ISBN13 | 9788847008656 |
| Publishers | Springer Verlag |
| Pages | 297 |
| Dimensions | 155 × 235 × 15 mm · 566 g |
| Editor | Giudici, Paolo |
| Editor | Solieri, Laura |
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