Chocolate and Health - Rodolfo Paoletti - Books - Springer Verlag - 9788847020375 - November 15, 2011
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Rodolfo Paoletti
Chocolate and Health 2012 edition

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Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

200 pages, 20 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2011
ISBN13 9788847020375
Publishers Springer Verlag
Pages 153
Dimensions 155 × 235 × 15 mm   ·   362 g
Editor Conti, Ario
Editor Paoletti, Rodolfo
Editor Poli, Andrea
Editor Visioli, Francesco

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