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The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries Miro Van Vreckem
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
Miro Van Vreckem
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 5, 2026 |
| ISBN13 | 9789059960725 |
| Publishers | Lannoo Publishers |
| Pages | 192 |
| Dimensions | 201 × 260 × 20 mm · 742 g |
| Language | English |
See all of Miro Van Vreckem ( e.g. Hardcover Book )