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Raw: Reinventing chocolate Julius Persoone
Raw: Reinventing chocolate
Julius Persoone
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2026 |
| ISBN13 | 9789059961319 |
| Publishers | Lannoo Publishers |
| Pages | 224 |
| Dimensions | 289 × 227 × 22 mm · 1.11 kg |