FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks - Barbara Serulus - Books - BIS Publishers B.V. - 9789063695446 - January 13, 2020
In case cover and title do not match, the title is correct

Barbara Serulus
FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks

Price
$ 25.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass... They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.

144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 13, 2020
ISBN13 9789063695446
Publishers BIS Publishers B.V.
Pages 144
Dimensions 214 × 155 × 13 mm   ·   332 g
Illustrator Iterson, Elise van

See all of Barbara Serulus ( e.g. Paperback Book )