Salt in Prehistoric Europe - Anthony Harding - Books - Sidestone Press - 9789088902017 - November 30, 2013
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Anthony Harding
Salt in Prehistoric Europe

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Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.

160 pages, 12 b/w and 49 col. illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2013
ISBN13 9789088902017
Publishers Sidestone Press
Pages 162
Dimensions 182 × 255 × 10 mm   ·   317 g

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