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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - Ipcs
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1987 |
| ISBN13 | 9789241542708 |
| Publishers | World Health Organisation |
| Pages | 176 |
| Dimensions | 150 × 220 × 10 mm · 244 g |
| Language | English |
| Contributor | WHO |
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