Experimental and Analytical Bakery - Dipiti Sharma - Books - Astral International Pvt Ltd - 9789351306740 - 2016
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Dipiti Sharma
Experimental and Analytical Bakery

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The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2016
ISBN13 9789351306740
Publishers Astral International Pvt Ltd
Pages 174
Dimensions 156 × 234 × 11 mm   ·   421 g
Language English  

See all of Dipiti Sharma ( e.g. Hardcover Book )