The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Charles Fellows - Books - Alpha Edition - 9789353868024 - September 10, 2019
In case cover and title do not match, the title is correct

Charles Fellows
The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Price
$ 37.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 10

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 10, 2019
ISBN13 9789353868024
Publishers Alpha Edition
Pages 278
Dimensions 216 × 280 × 15 mm   ·   648 g
Language English  

More by Charles Fellows

Show all

See all of Charles Fellows ( e.g. Paperback Book , Hardcover Book and Book )