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Principles of food preparation; a manual for students of home economics Mary D. Chambers
Principles of food preparation; a manual for students of home economics
Mary D. Chambers
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 10, 2019 |
| ISBN13 | 9789353868079 |
| Publishers | Alpha Editions |
| Pages | 288 |
| Dimensions | 150 × 220 × 10 mm · 367 g |
See all of Mary D. Chambers ( e.g. Paperback Book )