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The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinn George H Ellwanger
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The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinn
George H Ellwanger
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 2019 |
| ISBN13 | 9789353891749 |
| Publishers | Alpha Edition |
| Pages | 556 |
| Dimensions | 140 × 216 × 31 mm · 698 g |
| Language | English |
