Fish in Nutrition - S Felix - Books - Daya Pub. House - 9789388173230 - 2018
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S Felix
Fish in Nutrition

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The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

98 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2018
ISBN13 9789388173230
Publishers Daya Pub. House
Pages 98
Dimensions 156 × 234 × 6 mm   ·   317 g
Language English  

See all of S Felix ( e.g. Hardcover Book )