Fish Products and Value Addition - S Balasundari - Books - Daya Pub. House - 9789388173247 - 2018
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S Balasundari
Fish Products and Value Addition

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This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

102 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2018
ISBN13 9789388173247
Publishers Daya Pub. House
Pages 102
Dimensions 156 × 234 × 8 mm   ·   322 g
Language English  

See all of S Balasundari ( e.g. Hardcover Book )