The Impact of Climate Change and Bioenergy on Nutrition - Brian Thompson - Books - Springer - 9789400792890 - April 16, 2014
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The Impact of Climate Change and Bioenergy on Nutrition 2012 edition

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Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security.


120 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 16, 2014
ISBN13 9789400792890
Publishers Springer
Pages 120
Dimensions 155 × 235 × 10 mm   ·   226 g
Editor Cohen, Marc J
Editor Thompson, Brian

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