Food Properties and Computer-aided Engineering of Food Processing Systems - Nato Science Series E: - R P Singh - Books - Springer - 9789401075671 - April 21, 2014
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R P Singh
Food Properties and Computer-aided Engineering of Food Processing Systems - Nato Science Series E:

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Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988

593 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 21, 2014
Original release date 2013
ISBN13 9789401075671
Publishers Springer
Pages 593
Dimensions 155 × 235 × 31 mm   ·   848 g
Editor Medina, Augusto G.
Editor Singh, R. P.

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