Coffee: Volume 1: Chemistry - R J Clarke - Books - Springer - 9789401086936 - October 21, 2011
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R J Clarke
Coffee: Volume 1: Chemistry Softcover reprint of the original 1st ed. 1985 edition

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The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries.

306 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2011
ISBN13 9789401086936
Publishers Springer
Pages 306
Dimensions 152 × 229 × 17 mm   ·   435 g
Editor Clarke, R. J.

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