Properties of Water in Foods: in Relation to Quality and Stability - Nato Science Series E: - D Simatos - Books - Springer - 9789401087568 - October 19, 2011
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D Simatos
Properties of Water in Foods: in Relation to Quality and Stability - Nato Science Series E: Softcover reprint of the original 1st ed. 1985 edition

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Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983

694 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2011
ISBN13 9789401087568
Publishers Springer
Pages 694
Dimensions 155 × 235 × 37 mm   ·   993 g
Editor Multon, J.L.
Editor Simatos, D.

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