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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Radomir Lasztity Softcover reprint of the original 1st ed. 1985 edition
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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins
Radomir Lasztity
Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
684 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2012 |
| ISBN13 | 9789401088442 |
| Publishers | Springer |
| Pages | 680 |
| Dimensions | 155 × 235 × 34 mm · 943 g |
| Editor | Hidvegi, Mate |
| Editor | Lasztity, Radomir |
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