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Inedible Meat by-Products - Advances in Meat Research A. M. Pearson Softcover reprint of the original 1st ed. 1992 edition
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Inedible Meat by-Products - Advances in Meat Research
A. M. Pearson
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food.
436 pages, 20 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2012 |
| ISBN13 | 9789401179355 |
| Publishers | Springer |
| Pages | 416 |
| Dimensions | 152 × 229 × 23 mm · 585 g |
| Language | English |
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