Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods - - Books - Sidestone Press - 9789464270341 - February 15, 2023
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Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

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526 pages, 207fc / 29bw

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 15, 2023
Original release date 2022
ISBN13 9789464270341
Publishers Sidestone Press
Pages 526
Dimensions 287 × 215 × 39 mm   ·   2.16 kg
Editor Dimoula, Anastasia
Editor Ntinou, Maria
Editor Valamoti, Soultana Maria

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