Soybean: Biochemistry, Chemistry and Physiology - Tzi-Bun Ng - Books - In Tech - 9789533072197 - April 26, 2011
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Tzi-Bun Ng
Soybean: Biochemistry, Chemistry and Physiology

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Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

656 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 26, 2011
ISBN13 9789533072197
Publishers In Tech
Pages 656
Dimensions 180 × 260 × 35 mm   ·   1.24 kg
Language English  
Editor Ng, Tzi-Bun

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