Glossary on Food Science and Technology - Chi-fai Chau - Books - The Chinese University Press - 9789629960926 - March 31, 2004
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Chi-fai Chau
Glossary on Food Science and Technology

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Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.

804 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2004
ISBN13 9789629960926
Publishers The Chinese University Press
Pages 804
Dimensions 157 × 229 × 43 mm   ·   1.17 kg
Editor Chau, Chi-fai
Editor Kwan, Hoi-shan

See all of Chi-fai Chau ( e.g. Paperback Book and Hardcover Book )