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The Art of Cooking: Soul of the Caribbean Selwyn Richards
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The Art of Cooking: Soul of the Caribbean
Selwyn Richards
TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean", Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 12, 2014 |
| ISBN13 | 9789769551091 |
| Publishers | Minna Press and Sunrise Publications |
| Pages | 176 |
| Dimensions | 263 × 211 × 21 mm · 603 g |
| Language | English |
