Introduction to Food Manufacturing Engineering - Tze Loon Neoh - Books - Springer Verlag, Singapore - 9789811004414 - September 13, 2016
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Tze Loon Neoh
Introduction to Food Manufacturing Engineering 1st ed. 2016 edition

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The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.

192 pages, 102 black & white illustrations, 8 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2016
ISBN13 9789811004414
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 292 × 164 × 14 mm   ·   508 g

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