Impact of Food Processing on Anthocyanins - Springer Theses - Xiaonan Sui - Books - Springer Verlag, Singapore - 9789811026119 - December 2, 2016
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Xiaonan Sui
Impact of Food Processing on Anthocyanins - Springer Theses 1st ed. 2017 edition

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This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

129 pages, 19 black & white illustrations, 8 colour illustrations, 7 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2016
ISBN13 9789811026119
Publishers Springer Verlag, Singapore
Pages 129
Dimensions 155 × 235 × 11 mm   ·   399 g

Mere med samme udgiver

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