Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer - Sheppard, John (North Carolina State Univ, Usa) - Books - World Scientific Publishing Co Pte Ltd - 9789811225314 - February 9, 2021
In case cover and title do not match, the title is correct

Sheppard, John (North Carolina State Univ, Usa)
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Price
$ 85.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 23 - 26

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

250 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 2021
ISBN13 9789811225314
Publishers World Scientific Publishing Co Pte Ltd
Pages 212
Dimensions 235 × 158 × 23 mm   ·   452 g
Editor Sheppard, John (North Carolina State Univ, Usa)

Mere med samme udgiver

See all of Sheppard, John (North Carolina State Univ, Usa) ( e.g. Hardcover Book )