Enzymes in Food Technology: Improvements and Innovations - - Books - Springer Verlag, Singapore - 9789811319327 - November 27, 2018
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Enzymes in Food Technology: Improvements and Innovations 2018 edition

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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

419 pages, 30 Illustrations, color; 24 Illustrations, black and white; XI, 419 p. 54 illus., 30 illu

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 27, 2018
ISBN13 9789811319327
Publishers Springer Verlag, Singapore
Pages 419
Dimensions 150 × 220 × 20 mm   ·   889 g
Editor Kuddus, Mohammed

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