Electrolyzed Water in Food Fundamentals and Applications - - Books - Springer Verlag, Singapore - 9789811338069 - February 20, 2019
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Electrolyzed Water in Food Fundamentals and Applications 1st ed. 2019 edition

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This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry.

274 pages, 30 Tables, color; 8 Illustrations, color; 8 Illustrations, black and white; X, 274 p. 16

Media Books     Book
Released February 20, 2019
ISBN13 9789811338069
Publishers Springer Verlag, Singapore
Pages 274
Dimensions 150 × 220 × 20 mm   ·   594 g
Editor Ding, Tian
Editor Liu, Donghong
Editor Oh, Deog-Hwan

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