The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management - - Books - Springer Verlag, Singapore - 9789811344688 - January 11, 2019
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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management Softcover reprint of the original 1st ed. 2019 edition

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

274 pages, 20 Tables, color; 16 Illustrations, black and white; XV, 274 p. 16 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 11, 2019
ISBN13 9789811344688
Publishers Springer Verlag, Singapore
Pages 274
Dimensions 150 × 220 × 10 mm   ·   454 g
Editor Beeton, Sue
Editor Morrison, Alison

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