Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes - - Books - Springer Verlag, Singapore - 9789811347771 - December 29, 2018
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes Softcover Reprint of the Original 1st 2019 edition

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This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

74 pages, 40 Tables, color; 8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 29, 2018
ISBN13 9789811347771
Publishers Springer Verlag, Singapore
Pages 74
Dimensions 150 × 220 × 10 mm   ·   454 g
Editor Muthu, Subramanian Senthilkannan

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