Food Allergy: From Molecular Mechanisms to Control Strategies - Linglin Fu - Books - Springer Verlag, Singapore - 9789811369278 - April 15, 2019
In case cover and title do not match, the title is correct

Linglin Fu
Food Allergy: From Molecular Mechanisms to Control Strategies 2019 edition

Price
$ 106.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).

216 pages, 25 Illustrations, color; 7 Illustrations, black and white; XIII, 216 p. 32 illus., 25 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2019
ISBN13 9789811369278
Publishers Springer Verlag, Singapore
Pages 216
Dimensions 150 × 220 × 20 mm   ·   601 g

Mere med samme udgiver

See all of Linglin Fu ( e.g. Hardcover Book )