Red Meat Science and Production: Volume 2. Intrinsic Meat Character - Joseph William Holloway - Books - Springer Verlag, Singapore - 9789811378621 - August 16, 2020
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Joseph William Holloway
Red Meat Science and Production: Volume 2. Intrinsic Meat Character 2019 edition

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

306 pages, 8 Tables, color; 11 Illustrations, color; 21 Illustrations, black and white; XIII, 306 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 16, 2020
ISBN13 9789811378621
Publishers Springer Verlag, Singapore
Pages 306
Dimensions 150 × 220 × 10 mm   ·   583 g

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